Get ready for the first ever dining series on a Professional Sports Field. Field to Table was created to spotlight the best of Seattle’s diverse restaurant culture. Working with local award-winning chefs and restaurateurs, Lumen Field will be transformed into an expansive open-air dining room between February 1-20, with 2 seating times per night offered at 5:15pm and 8:30pm.
Centered on Seattle’s best, Field to Table will include the culinary artistry of Thompson Seattle’s Executive Chef Kaleena Bliss on February 5th. With more than 16 years of culinary experience across the Pacific Northwest, Chef Kaleena Bliss is passionate about fostering connection between diners and the great outdoors.
“I get inspired being outdoors, and it’s so fun to pair that interest with creating food using the different ingredients that are harvested across the Pacific Northwest…I want guests to come to Conversation and feel welcome and excited to be out and about again, and then to leave, bellies full and satisfied,”
Take a peek at the menu, purchase your tickets and get ready to savor a night to remember.
Kaleena Bliss [Thompson Seattle]
-Kabocha Squash and Sweet Potato Soup, Coconut Milk, Za’atar Oil, Crispy Potato
-Masala Roasted Cauliflower, Tahini-Cashew Cream, Smoked Halloumi, Toasted Pepita and Black Sesame Relish, Lemon, Cilantro, Scallion
-Grilled Pork Collar, Fermented Daikon, Charred Cabbage, Maitake Mushroom, Celeriac, Scallion, Shaved Radish, Gochujang Vinaigrette OR Miso Grilled Eggplant, Broccolini, Maitake Mushroom, Fermented Daikon, Celeriac, Scallion, Shaved Radish, Gochujang Vinaigrette
-Coconut and Kaffir Lime Panna Cotta, Spiced Pineapple, Toasted Coconut, Passion Fruit Gelee
Your reservation includes complimentary parking, a four-course meal, access to Seattle’s best chefs, photo opportunity with physical & digital prints, Lumen Field access for exploration, photos and more. Guests will be able to select from two options at the time of reservation. Beverages will be available for purchase by scanning the QR code on your table. Note: Chef Menus are subject to change.
Thompson Seattle is The Emerald’s downtown Seattle neighbor and a perk partner. Thompson Seattle invites owners at The Emerald and local, prospective homebuyers to enjoy a one-of-a-kind, discounted “Thompson Cares” packages – offering incredible views, walkability to fine dining, coveted retailers, and the city’s beloved public market. Our exclusive partnership also offers The Emerald owners a limited number of convenient, subterranean garage parking at the Thompson Seattle, complete with electric vehicle charging stations and 24-hour curbside valet service, seven days a week.
Just across Stewart Street from each other, The Emerald enjoys perks from Thompson Hotel in an exclusive partnership which include:
– Parking and Electric Vehicle charging at the Thompson (with 24-hour curbside valet service, 7 days a week)
– Curated food and beverage experiences, including exclusive pricing on meals at The Thompson Seattle’s signature restaurant, Conversation
– Homeowners and interested buyers discounted hotel rates through a “Home Away Package”
– A secret signature cocktail menu at The Nest, the hotel’s stunning rooftop bar and lounge
A constant on the hotel hot list and rated “Best in the Northwest”, and 2019-2021 Readers’ Choice Awards by Condé Nast Traveler, let’s help our award-winning perk partner and neighbor get some more recognition. Vote for Thompson Seattle in the TRAVEL + LEISURE 2022 World’s Best Awards and you’ll be entered to win a $15,000 dream trip for two, courtesy of T+L. It only takes a moment to share your experience!
photo credit: Conversation Seattle/Chef Bliss
